I never liked cauliflower, but roasted cauliflower is such a yummy treat!
After splitting the cauliflower into half and cutting off the stem, you can pick the head apart into bite-sized chunks. Afterward, season with olive oil, pink himalayan sea salt, black pepper, chipotle powder, granulated garlic powder, paprika, and italian seasoning.
Directions: Preheat over to 400 F. Roast for 40-60minutes or until golden brown, turn over after the 1st 20-30 minutes.
When time is up, enjoy!
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