Very Berry Triffle


  • 32 oz strawberries (cut of the caps)
  • 2 pints of black berries
  • 2 pints of blue berries
  • 2 pints of raspberries
  • 2 large boxes of Jello instant vanilla
  • 16 oz cool whip
  • 2 cups Land O Lakes fat free half and half
  • 1 box of Duncan Hines Classic Golden Butter Cake Mix – cook as directed, then cut half of the cake into small cubes


  1. Prepare the pudding using 4 cups of cold Land O Lakes fat free half and half. Make sure you blend the pudding using a hand mixer for exactly 2 minutes. Refrigerate.
  2. Bake the Duncan Hines Cake as directed. A store bought yellow cake or pound cake will suffice, if you do not want to bake.
  3. Rinse each type of berry separately. Remove any bad berries. Do not mix the berries.
  4. Remove the caps from the strawberries. Cut the strawberries in half, length wise (optional).
  5. Allow the berries to dry.
  6. Place a single layer of 1 square inch cubes of cakes on the bottom of a clear glass bowl
  7. Add a 1 inch layer of pudding onto of the cake
  8. Add a 1 inch layer of whip cream onto of the pudding
  9. Add each of your berries on top of the pudding.
  10. Repeat steps 6-10 until you have filled up your bowl.

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