Detox Smoothie #2 – Mixed Berry Pinneapple & Kale Smoothie


I did not have time to make breakfast and we had to attend a conference from 10am-1pm.  I decided to make a smoothie to give me enough energy so we could last until our lunch break.  All I can say is make sure you have your lunch planned out because you will be very hungry for lunch.  Your body may even crave something healthy like lean meat and a nice salad.

Ingredients (Serves 2-3):

  • Freshly squeezed juice from 1 large minneola tangelo (yields 3/4 cup of juice)
  • 1 cup of sweetened coconut milk
  • 2 scoops of our vanilla moringa enhanced protein powder (optional)**
  • 2 cups of packaged frozen Mixed Berry Medley (frozen blueberries, strawberries, black berries, and raspberries)
  • 2 cups of frozen pineapple chunks or tidbits
  • 2 cups of fresh kale, rinsed
  • 1 cup of ice cubes
  • 2 tbsp. of raw coconut sugar


  1. Add orange juice and coconut milk to the blend
  2. Turn on the blender
  3. Slowly add our vanilla moringa enhanced protein powder
  4. Slowly add the frozen fruit
  5. Stir the kale into the smoothie 1 cup at a time, then blend
  6. While the blender is one, slowly add the ice cubes

**information about the health benefits of moringa can be found here:

10-20% discount on our protein powder available for preferred customers or business partners.  Place your order today and receive a customized smoothie recipe






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