While traveling from Cleveland Ohio to Louisville I had a layover in North Carolina. I visited this fastfood restaurant Currito – burritos without borders. They had burrito bowls from around the world, including mexico, America, middle east, indian and thailand. Of course I played it safe and just ordered teh traditional mexican style burritto bowl. This inspired me to start meal prepping burrito bowls to represent different cultural groups. I am so excited about this. Featured here is my version of a thai bowl. This bowl has a nice blend of brown rice, sauteed veggies (red cabbage, napa, red onions, bell peppers, carrots, sesame seeds, spices), crushed roasted peanuts, green onions, cilantro, edamame pods. This dish is so super easy to make.